Buffet Servers - 1'147 items found
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Cuisinart 7BSR-28 Stainless 11-Inch Round Buffet Servers
 List Price: Price: $29.99 You Save: $70.01 (70%) |
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Amuse with ease and elegance, using Cuisinart's new Stainless Buffet Servers. Out-and-out for holidays and special occasions throughout the year, these buffet servers will keep your favorite cocktail dishes warm when entertaining family and friends at serene.Waring BFS50B Professional Buffet Server and Warming Tray
 List Price: Price: $79.95 You Save: $70.05 (47%) |
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Waring has been making products for commercial kitchens for over 60 years. Today Waring Pro brings that knowledge home with premium, commercial-quality products, including the Excellent Buffet Server & Warming Tray. Entertaining friends and dearest is easier than ever, with Waring Pro. Look like a qualified in your own home! The Waring Pro Professional Buffet Server & Warming Tray is bring to an end with three 2 ½-quart chafing dishes that each clench up to twenty 4-ounce servings. Perfect for an elegant brunch solemnization or a casual dinner party, the brushed stainless knife base serves as a warming tray with an adjustable temperature between 155º-200º F. The clarify polycarbonate lids keep your dishes warm and enticing and involve a handy serving utensil slot.Cuisinart 7BSO-34 Stainless 13-1/2-Inch Oval Buffet Servers
 List Price: Price: $28.93 You Save: $71.07 (71%) |
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Hold with ease and elegance, using Cuisinart's new Stainless Buffet Servers. Best for holidays and special occasions throughout the year, these buffet servers will keep your favorite cocktail dishes warm when entertaining family and friends at available.Rival SCRBC909-BS Trio 3-Quart Slow Cooker Crock Pot Crock Buffet Server, Black/Stainless
 List Price: Price: $81.95 You Save: $68.04 (45%) |
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Crock Pot SCRBC909-BS Three Cooker and Buffet Server. Traditional Buffet Warmers have flooded the marketplace for years. However the skills to actually cook food directly in the module has not been available. With the launch of the Crock Pot Trio Cook and Of advantage to, consumers can now create the entire entree / appetizer / etc in one pot, with a forge they are proud to put on display. SCRBC909-BS contains three 3qt stoneware inserts for preparing several dishes at once. Three idiosyncratic temperature controls allow the pots to cook victuals at a low, high or warm setting. Glass lids, a stainless and wrathful hybrid finish and integrated handles put up for sale a sophisticated look and practical style.Oster CKSTBSTW00 Buffet Server, Stainless Steel
 List Price: Price: $49.99 |
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Visionary for those who love to entertain, this convenient Oster buffet server makes a wonderful increment to any kitchen collection. The unit features three disunite 2-1/2-quart buffet pans that can keep up to three different dishes impassioned and ready to serve-anything from scrambled eggs, sausage links, and pancakes to mashed potatoes, verdant beans, and stuffing. To help trap in fury and moisture, three dome-shaped transparent lids progress included, each with an easy-grip indentation on top for comprehensible removal. Put the buffet server to use when hosting brunch for a marriage shower or for all those out-of-town wedding guests after the big day or when aggregation with friends and family during the holidays. It's not just for uncommon occasions, though. Use it any time of year when serving sustenance to a crowd. For added versatility, the unit's stainless-bite the bullet base-with its 20 by 13 inch heating skin-works well as a stand-alone warming tray for appetizers, side dishes, and more. A power arraign for light illuminates during operation, and to adjust the ignite, simply turn the temperature-control protuberance from low to high as needed. When finished, the buffet pans and lids untainted up easily by hand or in the dishwasher. Attractively housed in stainless stiffen with black stay-cool side handles, the Oster triple buffet server with warming tray carries a one-year predetermined warranty with warming 3 individual 2-1/2 Quart sections
If you had a buffet (not stations) why would you have servers dishing the food?
It seems to me that would defeat the whole intention of having a buffet in the first place since a buffet allows you to pick and choose what you want and how much or little of it. How would that even work with servers?
well i would never have servers because you may want little or more of something and servers never really know how much to put.
we had a buffet but we didn't have servers.
we wanted to have a sit down dinner but for over 200 people the chef said the only way to keep all the food warm would be to do a buffet. they said if they tried to carry out 200 plus plates to each guests table their was no way to guarentee hot food. we did not have servers, but i could see that maybe some people would decide to have servers with the buffet rather than having a sit down dinner as a way to keep the food warm.
we wanted to have a sit down dinner but for over 200 people the chef said the only way to keep all the food warm would be to do a buffet. they said if they tried to carry out 200 plus plates to each guests table their was no way to guarentee hot food. we did not have servers, but i could see that maybe some people would decide to have servers with the buffet rather than having a sit down dinner as a way to keep the food warm.
I thought it was just to keep the tables tidy?
But I agree, that is kind of weird.
But I agree, that is kind of weird.
Some people have servers at buffets because sometimes people are greedy and pile their plates mountain high and the people who are last don't get much.
I love the idea of having servers at a buffet!
It's so the guests don't have to do any work. Personally, I think this makes a buffet nice and very elegant. Not everyone is handing all the serving spoons and all that. It's much more neat and well-kept. It also keeps the lines moving. The server plates the food and you just move through the line. People are less likely to stop and stand over the same serving dish for 5 minutes trying to figure out what it is or picking out what they don't want.
If you are at a buffet like this, you can pass if you don't want a particular dish. You just say "no thank" and do not put you plate in fron to the server.
It's so the guests don't have to do any work. Personally, I think this makes a buffet nice and very elegant. Not everyone is handing all the serving spoons and all that. It's much more neat and well-kept. It also keeps the lines moving. The server plates the food and you just move through the line. People are less likely to stop and stand over the same serving dish for 5 minutes trying to figure out what it is or picking out what they don't want.
If you are at a buffet like this, you can pass if you don't want a particular dish. You just say "no thank" and do not put you plate in fron to the server.
Servers are very helpful for reasons of food safety. Let's face it, not everyone washes their hands. I've witnessed women who use the restaurant restrooms, then don't wash their hands. I've also seen people at buffets who blow their nose or sneeze into their hands, then serve themselves at the buffet with their snotty hands. When you have servers, you eliminate the issue of people spreading germs via the utensils.
People can specify to the servers that they want more of this or just a bit of that.
People can specify to the servers that they want more of this or just a bit of that.
We're having servers for our buffet meal for a few reasons.
~We would like things to run smoothly
~It adds a bit of formality and elegance to our relatively informal reception
~It keeps things cleaner
~They are right there with the food, so they can replace it faster and keep things fresh (I always get a little peeved at buffets when the food gets way low and sort of old-looking and no one notices)
~We would like things to run smoothly
~It adds a bit of formality and elegance to our relatively informal reception
~It keeps things cleaner
~They are right there with the food, so they can replace it faster and keep things fresh (I always get a little peeved at buffets when the food gets way low and sort of old-looking and no one notices)
Ms. X is right.
You would have servers to cut down on mess, and keep the buffet looking nice. And you dont have a hundred people touching the same serving spoon. Guests tend to be very messy with buffets; its the venues job to keep it looking nice and clean.
You would have servers to cut down on mess, and keep the buffet looking nice. And you dont have a hundred people touching the same serving spoon. Guests tend to be very messy with buffets; its the venues job to keep it looking nice and clean.
We had a chef carving the beef, and another at the turkey and baked ham, to carve specific bits people like.
Servers aren't there to limit the amount; they are there to facilitate the plae filling! Sometimes it's hard to spoon out cabbage rolls, and it's nicer to have someone put them on your plate for you.
Servers aren't there to limit the amount; they are there to facilitate the plae filling! Sometimes it's hard to spoon out cabbage rolls, and it's nicer to have someone put them on your plate for you.
Why does food on a buffet warmer get dry or change colors?
I hosted a party once and used a food buffet server. Its one of those things that keeps food warm either with electricity or one of those sterno gel gas cans. How come it turns my meat black sometimes? is there any way to prevent that?
Thanks!
it's pulling the moisture out of the food, all you can do is keep adding more water or broth to the pan, and try to keep it covered.
How do you keep Pasta w/sauce from drying out in a buffet server, same with pasta & aoili sauce?
This is for an open house and the pasta and sauces will be in warmers for 3-4 hours.
Put a little olive oil and a little spaghetti sauce in a saute pan on the burner at low. Add the cooked and drained pasta and toss to coat the pasta. Transfer to the server and add the sauce. The oil keeps the pasta moist.
At what rate do you tip your server at a buffet restaurant when he/she simply takes our drink order?
Same question but when you place your order at a counter and someone brings it to you when it's ready.
Again, you sit at a bar and have a couple of beers and the bartender takes and delivers your takeout pizza order.
I think that $1.00 would be a fair gratuity for these services. Usually at the buffet, the server sees to it that your needs are satisfied. If they are discourteous, then no tip would not be inappropriate.
Anyone here work the Courtyard Marriot buffet?
I just got hired as a breakfast server at the breakfast buffet they have, which is full service aside from the buffet part on weekends in a very expensive southern california beach town. I was wondering if anyone had ever worked this job before and what they made tips wise every day. Thanks!
not me..
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